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Kitchen | tips&tricks

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Archive for category: Kitchen

Cooking tips Series(3)

Cooking tips Series(3)

1. Goodbye fishy When cooking fish usually we  get a strong smell in the kitchen. To remove it, put a little vinegar to boil in a pot and watch it disappear right away. 2. Pink Shrimp If you like the shell of the shrimp retain its red color  then Cook them with the skin of an onion, which has a [&hellip

Useful Cooking Tips

Useful Cooking Tips

1. “Eggs last longer” : If you’re going to be out a few days and want to keep your Egg’s  last longer, put them in the refrigerator in a closed container and completely covered with coarse salt.   2. “Reduce Excess fat” Sometimes the traditional dishes tend to have too much fat. To remedy this, add a cabbage leaf and [&hellip

Tips to make perfect coffee

Tips to make perfect coffee

Follow these two tips so that you can try to make perfect coffee at home. * Use this recipe: two tablespoons (10 grams) of ground coffee every six ounces (180 ml) of water. The water should be at a temperature close to boiling point (90 to 96 degrees Celsius). So you can extract the full range of coffee flavors. * [&hellip

4 tips to organize the kitchen

4 tips to organize the kitchen

1.Discard anything that does not need One of the biggest problems is the accumulation of kitchen utensils and food that does not use, nor probably ever we use, so we must ruthlessly rid of everything unnecessary. A good trick is to throw or donate all the gadgets that have not used in the last year, for sure you have around [&hellip

Which apples are suitable for cooking?

Which apples are suitable for cooking?

We use fruits to make desserts like pie ,custard etc. We often use apples. So we should know which varities of apples are good for cooking. The Quebec russet, lobo, Spartan, Empire and Cortland apples are very good for cooking  because it does not brown when cut. To prevent oxidation of the other, we can opt for the old trick [&hellip

Kitchen and Cooking tips

Kitchen and Cooking tips

1. Plucking a chicken: To strip the chicken of those pens that are in the wings, you should spread your fingers well with salt, and thus be easily removed without the drain. 2. Chicken with brandy: Breaded chicken breasts are more tasty if marinated in brandy, garlic and parsley. Let it stand two or three hours before frying. 3. Coffee [&hellip

Secrets to freeze chicken

Secrets to freeze chicken

To freeze the birds, it is necessary to remove debris before, wash thoroughly inside and out. Unless it is large, if so, it is preferable to freeze over. To do this, wrap the big bird in foil which must be tightly closed. You can keep frozen seven or eight months. Views

eggs: useful applications

eggs: useful applications

• Egg can reduce the puffiness under the eye. Apply thin film under the eye and allow to remain for 10-15mins. • Egg white mask can make the pores appear almost invisible right away. Just apply the Egg white to a clean damp face and make it stay for 10 min (sensitive and dry skin) and 20 minutes (normal to [&hellip

kitchen quick 2

1. Place some soda bicarb open in a small shallow dish in the fridge. This will disallow odors of one dish mixing into another. Eg. milk and guavas. 2. Place a folded cloth under any vessel which you have to whip in. You will have a better grip of the vessel since it will not slip over the work surface. [&hellip

boiling egg hard

boiling egg hard

if you want to boil eggs hard and have no time to keep an eye constantly. Leave the eggs to be boiled on their own, just add a pinch of salt to the water before hard-boiling to prevent egg shells from cracking. Views :3849Incoming search terms:boiled egg (23),boiling egg (21),boiled (20),boiling (17),boiling eggs (13)


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