1. Goodbye fishy
When cooking fish usually we get a strong smell in the kitchen. To remove it, put a little vinegar to boil in a pot and watch it disappear right away.
2. Pink Shrimp
If you like the shell of the shrimp retain its red color then Cook them with the skin of an onion, which has a high coloring. Thus, the presentation of your shrimp will be much more striking.
3. Fresh asparagus
Now, throughout the year we find fresh asparagus. But, if you buy too much or you will not use them all the time, wrap in a clean, damp cloth and place them in a plastic bag.
4. Freeze bread
If you freeze bread, cut into pieces before, but keep it all in the same bag.
5. Eggplant with fiber
If you prepare a dish with eggplant, cut them before and put them to soak in water for one hour. But do not remove the skin as it contains fiber and vitamins, fry or cook with it. Moreover, this will not be bitter.
6. Chicory not bitter
Chicory won’t be bitter if we clean inside and out with a clean cloth.
7. Onion Rings
To make Onion rings more crispy, fry the rings before, put to soak in milk for about fifteen minutes. It Will be more juicy.
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