1. “Eggs last longer” :
If you’re going to be out a few days and want to keep your Egg’s last longer, put them in the refrigerator in a closed container and completely covered with coarse salt.
2. “Reduce Excess fat”
Sometimes the traditional dishes tend to have too much fat. To remedy this, add a cabbage leaf and let it cook a little longer. This vegetable has the capacity to absorb most of the fat and also will give your dishes a special flavor and very delicious.
3.”Biscuit/Cake delicious”
When you want to introduce nuts or raisins into a cake or biscuits, remember to put them hours earlier in an infusion of strong tea. This softens them and provide a unique taste.
4.”Citrus without bitterness”
If you use citrus peel to flavor your desserts or for decorative and they end up leaving a slightly bitter taste, put into practice this trick: peel citrus peel and cut in thin strips, insert it into a pan of boiling water, leave a minute drain. Does this twice and let it dry on absorbent kitchen paper, will no longer bitter.
5. “Aromatic oil”
A great trick to flavor olive oil: Peel and wash two cloves of fresh garlic and bring them into a liter bottle of virgin olive oil, and leave a few days resting and then strain the oil. You will see how delicious the aroma is and how well its align your salad plates, meat …!
You may also like to read:
Views :4233
