1. Plucking a chicken: To strip the chicken of those pens that are in the wings, you should spread your fingers well with salt, and thus be easily removed without the drain. 2. Chicken with brandy: Breaded chicken breasts are more tasty if marinated in brandy, garlic and parsley. Let it stand two or three hours before frying. 3. Coffee
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To freeze the birds, it is necessary to remove debris before, wash thoroughly inside and out. Unless it is large, if so, it is preferable to freeze over. To do this, wrap the big bird in foil which must be tightly closed. You can keep frozen seven or eight months. Views
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