1. Goodbye fishy When cooking fish usually we get a strong smell in the kitchen. To remove it, put a little vinegar to boil in a pot and watch it disappear right away. 2. Pink Shrimp If you like the shell of the shrimp retain its red color then Cook them with the skin of an onion, which has a
1.Discard anything that does not need One of the biggest problems is the accumulation of kitchen utensils and food that does not use, nor probably ever we use, so we must ruthlessly rid of everything unnecessary. A good trick is to throw or donate all the gadgets that have not used in the last year, for sure you have around
1. Plucking a chicken: To strip the chicken of those pens that are in the wings, you should spread your fingers well with salt, and thus be easily removed without the drain. 2. Chicken with brandy: Breaded chicken breasts are more tasty if marinated in brandy, garlic and parsley. Let it stand two or three hours before frying. 3. Coffee
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