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Kitchen and Cooking tips

Kitchen and Cooking tips

1. Plucking a chicken: To strip the chicken of those pens that are in the wings, you should spread your fingers well with salt, and thus be easily removed without the drain. 2. Chicken with brandy: Breaded chicken breasts are more tasty if marinated in brandy, garlic and parsley. Let it stand two or three hours before frying. 3. Coffee [&hellip