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cooking | tips&tricks

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Post Tagged with: "cooking"

Cooking tips Series(3)

Cooking tips Series(3)

1. Goodbye fishy When cooking fish usually we  get a strong smell in the kitchen. To remove it, put a little vinegar to boil in a pot and watch it disappear right away. 2. Pink Shrimp If you like the shell of the shrimp retain its red color  then Cook them with the skin of an onion, which has a [&hellip

Useful Cooking Tips

Useful Cooking Tips

1. “Eggs last longer” : If you’re going to be out a few days and want to keep your Egg’s  last longer, put them in the refrigerator in a closed container and completely covered with coarse salt.   2. “Reduce Excess fat” Sometimes the traditional dishes tend to have too much fat. To remedy this, add a cabbage leaf and [&hellip

Which apples are suitable for cooking?

Which apples are suitable for cooking?

We use fruits to make desserts like pie ,custard etc. We often use apples. So we should know which varities of apples are good for cooking. The Quebec russet, lobo, Spartan, Empire and Cortland apples are very good for cooking  because it does not brown when cut. To prevent oxidation of the other, we can opt for the old trick [&hellip

just before you are cooking

just before you are cooking

• Add a pinch of soda bicarb to the water to boil peas etc. faster and also to retain their bright green colour. • Add some salt or vinegar drops while washing vegetables and greens to make them clean and germ free, eg. cauliflower, spinach, etc. • Place tomatoes in hot water for 5-7 minutes, before using for easier peeling [&hellip


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