We use fruits to make desserts like pie ,custard etc. We often use apples. So we should know which varities of apples are good for cooking.
The Quebec russet, lobo, Spartan, Empire and Cortland apples are very good for cooking because it does not brown when cut. To prevent oxidation of the other, we can opt for the old trick of spraying pieces of lemon juice over cutted apples. If you want to make a sauce, choose the McIntosh and Paula Red, who defeated easily by cooking. Other varieties are also suitable, but you must let them simmer longer. Hope this tips will help you making a nice apple dessert.
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