1. To remove mud stains from clothes, soak and wash them in water collected after boiling potatoes.
2. Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.
3. To bake potatoes crisp and brown, soak the peeled potatoes in hot water for a while, pat dry and pierce all over with a fork before placing them in hot fat along with the roast.
4.Keep an extra potato or two handy. Boil in their jacket, drain dry and keep in the fridge. Use in a jiffy when you to tired to make tedious things. Either season with salt and pepper or put slices in bread sandwiches or fry and season or make a quick stir fried vegetable. The potatoes will stay good in a refrigerator for 2-3 days.
5. Use clean skins of boiled potatoes to place as a soothing pack over eyes to refresh and reduce their puffiness.
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