- Kitchen

kitchen quick 2

1. Place some soda bicarb open in a small shallow dish in the fridge. This will disallow odors of one dish mixing into another. Eg. milk and guavas.

2. Place a folded cloth under any vessel which you have to whip in. You will have a better grip of the vessel since it will not slip over the work surface. This holds good while mixing cake batter, icings, whipping, etc.

You may also like to read:

Views :3711

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.